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Parmesan Tossed Squash
Cook: 4 mins
Ingredients
- 1 medium zucchini, cut into 1/4-inch slices
- 1 medium yellow summer squash, cut into 1/4-inch slices
- 2 tablespoons snipped fresh oregano or 2 teaspoons dried oregano, crushed
- 2 tablespoons olive oil or cooking oil
- 1/4 cup finely shredded Parmesan cheese (1 ounce)
Directions
1. In a 1-1/2-quart microwave-safe casserole or baking dish, combine zucchini, summer squash, oregano, and olive oil. Cover and microwave on 100 percent power (high) for 4 to 6 minutes or until the squash is just tender, stirring once after 2 minutes cooking.
2. Sprinkle Parmesan over vegetables; toss. Serve warm. Makes 4 side-dish servings.
