Orange-Glazed Baby Carrots
- Makes: 4 servings
- Start to Finish 15 mins
packaged peeled fresh baby carrots
- In a medium saucepan, cook carrots, covered, in a small amount of boiling, lightly salted water for 5 minutes; drain in a colander.
- In the same saucepan, melt butter over medium heat. Add carrots and orange marmalade. Cook and stir for 2 to 3 minutes or until carrots are tender and glazed. Makes 4 servings.
(Orange-Glazed Baby Carrots)Servings Per Recipe 4, chol. (mg) 8, Riboflavin (mg) 0, Thiamin (mg) 0, Fat, total (g) 3, carb. (g) 13, vit. C (mg) 5, pro. (g) 1, vit. A (IU) 151, iron (mg) 0, cal. (kcal) 77, calcium (mg) 20, Potassium (mg) 181, sugar (g) 4, sodium (mg) 57, fiber (g) 2, Folate (µg) 8, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 2, Niacin (mg) 1