Joe Montes Marinated Roast Peppers | Midwest Living

Joe Montes Marinated Roast Peppers

Joe Montes Marinated Roast Peppers

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  • Makes: 10 to 12 servings
  • Prep 25 mins
  • Chill 2 hrs to 24 hrs

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Italian seasoning makes homemade roasted peppers extra special. Serve them on sandwiches, on an appetizer tray or mixed into pasta.


  • 6 -8 medium sweet red, yellow and/or green peppers, halved and seeded
  • Olive oil
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Brush pepper halves with some olive oil. Place halves, cut side down, on an unheated rack of a broiler pan.* Flatten slightly, splitting as necessary. Broil 3 inches from the heat until surfaces char. Place in a brown paper bag; let cool. Remove and discard skin. Cut into 1/2-inch-wide strips.
  2. In a medium mixing bowl, combine the 1/4 cup olive oil, vinegar, Italian seasoning, salt, and pepper. Add broiled pepper strips. Cover; chill for 2 to 24 hours. Makes 10 to 12 servings.


  • * Instead of broiling, you can roast the peppers by placing them in a 15x10x1-inch baking pan and baking them in a 450 degree F oven for about 20 minutes or until charred.

Nutrition Facts

(Joe Montes Marinated Roast Peppers)

Servings Per Recipe 10, calcium (mg) 10, cal. (kcal) 68, vit. A (IU) 3741, pro. (g) 1, sodium (mg) 60, fiber (g) 1, sat. fat (g) 1, Fat, total (g) 6, chol. (mg) 0, iron (mg) 0, vit. C (mg) 113, carb. (g) 5

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