Honey-Glazed Carrots | Midwest Living
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Honey-Glazed Carrots

Honey-Glazed Carrots

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  • Makes: 4 servings
  • Start to Finish 15 mins

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Ingredients

  • 1 pound carrots, cut into 1/4-inch-thick slices (3 cups)
  • 2 tablespoons water
  • 2 tablespoons honey
  • 1 tablespoon butter or margarine
  • 1/8 teaspoon ground ginger

Directions

  1. In a microwave-safe baking dish or casserole, combine the carrots and water. Cover and microcook on 100 percent power (high) for 7 to 9 minutes or until carrots are just tender, stirring once after 4 minutes. Drain off water.
  2. Add the honey, butter, and ginger to the baking dish. Cover; microcook for 1 to 2 minutes more. Stir until combined. Serve warm. Makes 4 servings.

Nutrition Facts

(Honey-Glazed Carrots)

Servings Per Recipe 4, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 2, Niacin (mg) 1, fiber (g) 3, Folate (µg) 16, vit. C (mg) 5, iron (mg) 0, chol. (mg) 8, Riboflavin (mg) 0, Fat, total (g) 3, Thiamin (mg) 0, carb. (g) 18, Potassium (mg) 330, sugar (g) 13, sodium (mg) 92, pro. (g) 1, vit. A (IU) 10738, cal. (kcal) 100, calcium (mg) 40

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