Honey-Glazed Carrots
- Makes: 4 servings
- Start to Finish 15 mins
Ingredients
-
1
pound
carrots, cut into 1/4-inch-thick slices (3 cups)
-
2
tablespoons
water
-
2
tablespoons
honey
-
1
tablespoon
butter or margarine
-
1/8
teaspoon
ground ginger
Directions
- In a microwave-safe baking dish or casserole, combine the carrots and water. Cover and microcook on 100 percent power (high) for 7 to 9 minutes or until carrots are just tender, stirring once after 4 minutes. Drain off water.
- Add the honey, butter, and ginger to the baking dish. Cover; microcook for 1 to 2 minutes more. Stir until combined. Serve warm. Makes 4 servings.
Nutrition Facts
(Honey-Glazed Carrots)
Servings Per Recipe 4, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 2, Niacin (mg) 1, fiber (g) 3, Folate (µg) 16, vit. C (mg) 5, iron (mg) 0, chol. (mg) 8, Riboflavin (mg) 0, Fat, total (g) 3, Thiamin (mg) 0, carb. (g) 18, Potassium (mg) 330, sugar (g) 13, sodium (mg) 92, pro. (g) 1, vit. A (IU) 10738, cal. (kcal) 100, calcium (mg) 40