Heartland Mashed Potatoes | Midwest Living

Heartland Mashed Potatoes

Heartland Mashed Potatoes

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  • Makes: 6 servings
  • Start to Finish 30 mins

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  • 4 medium Yukon Gold potatoes or regular potatoes (about 1-1/4 pounds)
  • 1/2 cup whipping cream or milk
  • 2 tablespoons unsalted butter or butter
  • 1 -2 teaspoons bottled minced roasted garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg


  1. Peel and quarter potatoes. Cook, covered, in a small amount of boiling lightly salted water for 20 to 25 minutes or until tender; drain.
  2. Mash with a potato masher or beat with an electric mixer on low speed. Add whipping cream, butter, garlic, salt, white pepper, and ground nutmeg. Beat until light and fluffy. Makes 6 side-dish servings.

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