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- Makes: 6 servings
- Start to Finish
30 mins
Ingredients
-
4
medium Yukon Gold potatoes or regular potatoes (about 1-1/4 pounds)
-
1/2
cup
whipping cream or milk
-
2
tablespoons
unsalted butter or butter
-
1 -2
teaspoons
bottled minced roasted garlic
-
1/4
teaspoon
salt
-
1/4
teaspoon
white pepper
-
1/8
teaspoon
ground nutmeg
Directions
-
Peel and quarter potatoes. Cook, covered, in a small amount of boiling lightly salted water for 20 to 25 minutes or until tender; drain.
-
Mash with a potato masher or beat with an electric mixer on low speed. Add whipping cream, butter, garlic, salt, white pepper, and ground nutmeg. Beat until light and fluffy. Makes 6 side-dish servings.
