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Grilled Portobello Mushroom "Burger"
Grill: 8 mins to 10 mins
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 4 6 - 8 inches fresh portobello mushroom caps, sliced 1/2-inch thick
- 8 French bread slices or 4 sesame seed hamburger buns, toasted, if you like
- Mayonnaise, lettuce leaves and tomato slices (optional)
Directions
1. In a small bowl, combine oil and garlic. Brush oil mixture onto mushroom slices. For a charcoal grill, grill the mushroom slices on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until tender, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place mushroom slices on grill rack over heat. Cover and grill as above.*)
2. If you like, spread 4 slices bread or bun bottoms with mayonnaise and top with lettuce and tomato. Add mushroom slices and remaining bread or bun tops. Makes 4 sandwiches.
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Note:
*
If grids are wide on you gas grill rack, brush whole mushroom caps with oil mixture and grill whole as above. Slice before serving.
