- Makes: 4 servings
- Prep 10 mins
- Grill 25 mins
- Stand 2 hrs
butter or margarine, softened
snipped fresh chives, parsley, cilantro, or tarragon
- Peel back corn husks, but don't remove. Remove the corn silk; discard. Gently rinse the ears of corn. Pull the husks back up around the corn. Using kitchen string, tie the husks shut. Cover corn with water. Soak for 2 to 4 hours.
- Drain corn. Grill the corn on the rack of an uncovered grill directly over medium coals* for 25 to 30 minutes or until the kernels are tender, turning once halfway through.
- In a small mixing bowl, stir together the butter or margarine, herb, salt, and pepper. Remove string from the corn. Serve immediately with butter mixture. Makes 4 side-dish servings.
- * To test for medium heat, you should be able to hold your hand over the heat at the height of the food for 4 seconds before having to pull away.
(Grilled Corn)Servings Per Recipe 4, chol. (mg) 31, Fat, total (g) 12, sodium (mg) 262, cal. (kcal) 184, carb. (g) 19