Green Beans with Bacon and Onion
- Makes: 6 servings
- Hands On 30 mins
- Total Time 30 mins
Picky eaters in your family? Bacon-dressed beans will surely tempt them to eat their veggies.
Ingredients
-
4
slices
bacon
-
1
pound
fresh green beans, trimmed and or two 9-ounce packages frozen cut or French-cut green beans
-
1/4
cup
chopped onion
-
1
tablespoon
butter
-
1/8
teaspoon
ground black pepper
Directions
- In a large skillet, cook bacon over medium heat until crisp, turning occasionally. Transfer bacon to paper towels to drain, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
- Meanwhile, cook green beans, covered, in lightly salted boiling water for 5 minutes; drain. Place beans in a large bowl of ice water for 5 minutes. Drain well.
- Add the partially cooked green beans, onion and butter to the reserved drippings in skillet. Cook and stir over medium-high heat about 5 minutes or until crisp-tender. Stir in reserved bacon and pepper before serving.
Nutrition Facts
(Green Beans with Bacon and Onion)
Servings Per Recipe 6, Cobalamin (Vit. B12) (µg) 0, Potassium (mg) 197, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 26, Niacin (mg) 1, fiber (g) 2, sat. fat (g) 3, cal. (kcal) 87, calcium (mg) 31, sodium (mg) 112, Thiamin (mg) 0, Riboflavin (mg) 0, chol. (mg) 12, Trans fatty acid (g) 0, Fat, total (g) 6, sugar (g) 3, carb. (g) 6, vit. C (mg) 10, Monounsaturated fat (g) 2, pro. (g) 3, vit. A (IU) 583, iron (mg) 1, Polyunsaturated fat (g) 1