Easy Roasted Red Potatoes | Midwest Living
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Easy Roasted Red Potatoes

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Easy Roasted Red Potatoes

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  • Makes: 4 servings
  • Prep 5 mins
  • Bake 35 mins to 38 mins

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Ingredients

  • 1 20 - ounce package refrigerated new potato wedges
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon seasoned salt or onion salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1/3 cup finely shredded Parmesan cheese

Directions

  1. Place potatoes in a 2-quart square baking dish. Sprinkle with rosemary, seasoned salt, garlic powder and black pepper. Drizzle with oil, stirring gently to coat.
  2. Roast, uncovered, in a 400 degree F oven for 30 minutes, stirring halfway through baking. Remove from oven. Sprinkle with Parmesan cheese; return to oven. Bake 5 to 8 minutes more or until Parmesan cheese is melted and begins to turn golden. Makes 4 servings.

Nutrition Facts

(Easy Roasted Red Potatoes)

Servings Per Recipe 4, sat. fat (g) 9, chol. (mg) 32, fiber (g) 4, sodium (mg) 1085, carb. (g) 19, Fat, total (g) 19, cal. (kcal) 331, pro. (g) 20, vit. A (IU) 292, calcium (mg) 555, vit. C (mg) 4, iron (mg) 1

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