Recipe finder
Easy Roasted Red Potatoes
- Makes: 4 servings
- Prep 5 mins
- Bake 35 mins to 38 mins
Ingredients
-
1
20 -
ounce package
refrigerated new potato wedges
-
1/2
teaspoon
dried rosemary, crushed
-
1/2
teaspoon
seasoned salt or onion salt
-
1/4
teaspoon
garlic powder
-
1/4
teaspoon
ground black pepper
-
2
tablespoons
olive oil
-
1/3
cup
finely shredded Parmesan cheese
Directions
- Place potatoes in a 2-quart square baking dish. Sprinkle with rosemary, seasoned salt, garlic powder and black pepper. Drizzle with oil, stirring gently to coat.
- Roast, uncovered, in a 400 degree F oven for 30 minutes, stirring halfway through baking. Remove from oven. Sprinkle with Parmesan cheese; return to oven. Bake 5 to 8 minutes more or until Parmesan cheese is melted and begins to turn golden. Makes 4 servings.
Nutrition Facts
(Easy Roasted Red Potatoes)
Servings Per Recipe 4, sat. fat (g) 9, chol. (mg) 32, fiber (g) 4, sodium (mg) 1085, carb. (g) 19, Fat, total (g) 19, cal. (kcal) 331, pro. (g) 20, vit. A (IU) 292, calcium (mg) 555, vit. C (mg) 4, iron (mg) 1