Easy Roasted Red Potatoes
- Makes: 4 servings
- Prep 5 mins
- Bake 35 mins to 38 mins
refrigerated new potato wedges
dried rosemary, crushed
seasoned salt or onion salt
ground black pepper
finely shredded Parmesan cheese
- Place potatoes in a 2-quart square baking dish. Sprinkle with rosemary, seasoned salt, garlic powder and black pepper. Drizzle with oil, stirring gently to coat.
- Roast, uncovered, in a 400 degree F oven for 30 minutes, stirring halfway through baking. Remove from oven. Sprinkle with Parmesan cheese; return to oven. Bake 5 to 8 minutes more or until Parmesan cheese is melted and begins to turn golden. Makes 4 servings.
(Easy Roasted Red Potatoes)Servings Per Recipe 4, sat. fat (g) 9, chol. (mg) 32, fiber (g) 4, sodium (mg) 1085, Fat, total (g) 19, carb. (g) 19, vit. C (mg) 4, vit. A (IU) 292, iron (mg) 1, pro. (g) 20, cal. (kcal) 331, calcium (mg) 555