Easy Roasted Red Potatoes
- Makes: 4 servings
- Prep 5 mins
- Bake 35 mins to 38 mins
refrigerated new potato wedges
dried rosemary, crushed
seasoned salt or onion salt
ground black pepper
finely shredded Parmesan cheese
- Place potatoes in a 2-quart square baking dish. Sprinkle with rosemary, seasoned salt, garlic powder and black pepper. Drizzle with oil, stirring gently to coat.
- Roast, uncovered, in a 400 degree F oven for 30 minutes, stirring halfway through baking. Remove from oven. Sprinkle with Parmesan cheese; return to oven. Bake 5 to 8 minutes more or until Parmesan cheese is melted and begins to turn golden. Makes 4 servings.
(Easy Roasted Red Potatoes)Servings Per Recipe 4, sat. fat (g) 9, chol. (mg) 32, fiber (g) 4, sodium (mg) 1085, carb. (g) 19, Fat, total (g) 19, cal. (kcal) 331, pro. (g) 20, vit. A (IU) 292, calcium (mg) 555, vit. C (mg) 4, iron (mg) 1