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Easy-Does-It Sweet Potatoes
- Makes: 4 to 6 servings
- Start to Finish 25 mins
Ingredients
-
2 -3
sweet potatoes (1 pound)
-
1
tablespoon
butter or margarine
-
1/2
cup
chopped pancetta or ham
-
1/4
cup
finely chopped shallots or onion
-
1
teaspoon
snipped fresh parsley
-
1/8
teaspoon
pepper
Directions
- Peel the sweet potatoes and thinly slice (you'll have about 3 cups).
- In a large skillet, melt butter or margarine. Add potatoes, pancetta or ham, shallots, and parsley. Sprinkle with pepper.
- Cook, uncovered, over medium heat for 8 to 10 minutes or until the potatoes are tender and beginning to brown, stirring gently occasionally. Makes 4 to 6 side-dish servings.
Nutrition Facts
(Easy-Does-It Sweet Potatoes)
Servings Per Recipe 4, Monosaturated fat (g) 2, sat. fat (g) 2, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, pro. (g) 4, sodium (mg) 253, cal. (kcal) 124, fiber (g) 3, Potassium (mg) 333, Fat, total (g) 5, Folate (µg) 16, sugar (g) 4, carb. (g) 17, Cobalamin (Vit. B12) (µg) 0, vit. A (IU) 10058, vit. C (mg) 15, calcium (mg) 30, iron (mg) 1, Thiamin (mg) 0, chol. (mg) 18