Recipe finder
Delightfully Light Green Bean Casserole
- Makes: 6 servings
- Prep 20 mins
- Bake 30 mins
Ingredients
-
1/2
cup
finely chopped onion (1 medium)
-
2
tablespoons
margarine
-
1/3
cup
fine dry bread crumbs
-
1
10 3/4 -
ounce can
reduced-fat and reduced-sodium cream of mushroom soup
-
1/4
cup
slivered almonds
-
1/4
cup
roasted red sweet peppers, chopped, or one 2-ounce jar diced pimiento, drained
-
1/4
teaspoon
salt
-
1/4
teaspoon
ground black pepper
-
3
9 -
ounce package
frozen French-cut green beans, thawed and drained
Directions
- In small saucepan, cook onion in margarine till tender. Remove from heat. Stir in bread crumbs. Toss to coat. Set aside.
- In a large bowl, combine soup, almonds, roasted red pepper, salt and black pepper. Stir in green beans. Transfer to a 2-quart casserole. Sprinkle with onion-crumb mixture. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until heated through. Makes 6 servings.
Nutrition Facts
(Delightfully Light Green Bean Casserole)
Servings Per Recipe 6, sat. fat (g) 3, Fat, total (g) 8, chol. (mg) 13, pro. (g) 5, carb. (g) 20, cal. (kcal) 161, iron (mg) 2, vit. C (mg) 34, calcium (mg) 81, vit. A (IU) 729, sodium (mg) 465, fiber (g) 5