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Cranberry-Apple Sweet Potatoes
Bake: 25 mins to 30 mins at 350°F
Ingredients
- 1 21 ounce can apple pie filling
- 1 40 ounce can cut sweet potatoes, drained and cut into chunks
- 3/4 cup whole cranberry sauce
- 2 tablespoons apricot preserves
- 2 tablespoons orange marmalade
- 1/4 cup chopped pecans, toasted (optional)
Directions
1. Spread pie filling in an 8x8x2-inch baking dish (2-quart square). Arrange sweet potatoes over pie filling. In a small bowl, stir together the cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes.
2. Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through. If you like, sprinkle with chopped pecans. Makes 6 to 8 side-dish servings
