Cranberry-Apple Sweet Potatoes | Midwest Living

Cranberry-Apple Sweet Potatoes

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Cranberry-Apple Sweet Potatoes

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  • Makes: 6 to 8 servings
  • Prep 10 mins
  • Bake 25 mins to 30 mins

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Ingredients

  • 1 21 - ounce can apple pie filling
  • 1 40 - ounce can cut sweet potatoes, drained and cut into chunks
  • 3/4 cup whole cranberry sauce
  • 2 tablespoons apricot preserves
  • 2 tablespoons orange marmalade
  • 1/4 cup chopped pecans, toasted (optional)

Directions

  1. Spread pie filling in an 8x8x2-inch baking dish (2-quart square). Arrange sweet potatoes over pie filling. In a small bowl, stir together the cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes.
  2. Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through. If you like, sprinkle with chopped pecans. Makes 6 to 8 side-dish servings

Nutrition Facts

(Cranberry-Apple Sweet Potatoes)

Servings Per Recipe 6, Cobalamin (Vit. B12) (µg) 0, Polyunsaturated fat (g) 0, Potassium (mg) 417, sugar (g) 40, Trans fatty acid (g) 0, fiber (g) 8, iron (mg) 2, calcium (mg) 40, sodium (mg) 144, Folate (µg) 16, Fat, total (g) 1, vit. C (mg) 22, Thiamin (mg) 0, vit. A (IU) 169, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 0, cal. (kcal) 389, Monosaturated fat (g) 0, Riboflavin (mg) 0, pro. (g) 3, Niacin (mg) 1, carb. (g) 96, chol. (mg) 0

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