Recipe finder
Corn Pudding
- Makes: 4 servings
- Prep 10 mins
- Bake 45 mins
Ingredients
-
1
beaten egg
-
1
14 3/4 -
ounce can
cream-style corn
-
1
cup
crushed rich round crackers (24 crackers)
-
1
tablespoon
whipping cream
-
1/4
teaspoon
pepper
-
1
tablespoon
butter, melted
Directions
- In a medium mixing bowl, combine egg, corn, 1/2 of the crushed crackers, the whipping cream, and pepper. Pour into a buttered 1-quart casserole.
- In a small bowl, combine the remaining cracker crumbs and butter. Sprinkle evenly over the corn mixture.
- Bake in a 325 degree F. oven about 45 minutes or until bubbly around edges. Makes 4 side-dish servings.
Nutrition Facts
(Corn Pudding)
Servings Per Recipe 4, sodium (mg) 540, cal. (kcal) 253, Fat, total (g) 13, chol. (mg) 71, carb. (g) 32