Corn Pudding | Midwest Living

Corn Pudding

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Corn Pudding

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  • Makes: 4 servings
  • Prep 10 mins
  • Bake 45 mins

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Ingredients

  • 1 beaten egg
  • 1 14 3/4 - ounce can cream-style corn
  • 1 cup crushed rich round crackers (24 crackers)
  • 1 tablespoon whipping cream
  • 1/4 teaspoon pepper
  • 1 tablespoon butter, melted

Directions

  1. In a medium mixing bowl, combine egg, corn, 1/2 of the crushed crackers, the whipping cream, and pepper. Pour into a buttered 1-quart casserole.
  2. In a small bowl, combine the remaining cracker crumbs and butter. Sprinkle evenly over the corn mixture.
  3. Bake in a 325 degree F. oven about 45 minutes or until bubbly around edges. Makes 4 side-dish servings.

Nutrition Facts

(Corn Pudding)

Servings Per Recipe 4, sodium (mg) 540, cal. (kcal) 253, Fat, total (g) 13, chol. (mg) 71, carb. (g) 32

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