- Makes: 4 servings
- Prep 10 mins
- Bake 45 mins
14 3/4 -
crushed rich round crackers (24 crackers)
- In a medium mixing bowl, combine egg, corn, 1/2 of the crushed crackers, the whipping cream, and pepper. Pour into a buttered 1-quart casserole.
- In a small bowl, combine the remaining cracker crumbs and butter. Sprinkle evenly over the corn mixture.
- Bake in a 325 degree F. oven about 45 minutes or until bubbly around edges. Makes 4 side-dish servings.
(Corn Pudding)Servings Per Recipe 4, sodium (mg) 540, cal. (kcal) 253, carb. (g) 32, Fat, total (g) 13, chol. (mg) 71