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- Makes: 8 servings
- Prep
15 mins
- Bake
50 mins
- Stand
10 mins
Ingredients
-
1/4
cup
chopped onion
-
2
tablespoons
butter
-
2
tablespoons
all-purpose flour
-
1/2
cup
water or milk
-
1
8 -
ounce
jar cheese spread or 1 8-ounce package cheese spread, cubed
-
3
10 -
ounces
packages frozen chopped broccoli, cooked and drained
-
3
eggs, besten
-
1/3
cup
crushed cornflakes
Directions
-
In a 3-quart saucepan, cook onion in butter till tender but not brown. Stir in flour. Add water. Cook and stir till thick and bubbly. Blend in cheese spread. Remove from heat. Stir in broccoli, then eggs. Transfer to a 1-1/2-quart casserole. Top with cornflakes.
-
Bake, uncovered, in a 325 degree oven for about 50 minutes or until knife inserted halfway between edge and center comes out clean. Let stand 10 minutes before serving. Makes 8 servings.
