Cheesy Broccoli Bake | Midwest Living
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Cheesy Broccoli Bake

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Cheesy Broccoli Bake

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  • Makes: 8 servings
  • Prep 15 mins
  • Bake 50 mins
  • Stand 10 mins

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Ingredients

  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup water or milk
  • 1 8 - ounce jar cheese spread or 1 8-ounce package cheese spread, cubed
  • 3 10 - ounces packages frozen chopped broccoli, cooked and drained
  • 3 eggs, besten
  • 1/3 cup crushed cornflakes

Directions

  1. In a 3-quart saucepan, cook onion in butter till tender but not brown. Stir in flour. Add water. Cook and stir till thick and bubbly. Blend in cheese spread. Remove from heat. Stir in broccoli, then eggs. Transfer to a 1-1/2-quart casserole. Top with cornflakes.
  2. Bake, uncovered, in a 325 degree oven for about 50 minutes or until knife inserted halfway between edge and center comes out clean. Let stand 10 minutes before serving. Makes 8 servings.

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