Recipe finder
Calico Potatoes
- Makes: 4 to 6 servings
- Start to Finish 25 mins
Ingredients
-
2
tablespoons
bacon drippings or olive oil
-
1/4
cup
diced onion
-
1/4
cup
diced green sweet pepper
-
1
pound
russet potatoes, thinly sliced
-
3/4
pound
sweet potatoes, peeled and thinly sliced
-
2
tablespoons
water
-
1
teaspoon
Chef Zader's all-spice seasoning or seasoned salt
Directions
- Add the bacon drippings or olive oil to a large skillet. Preheat over medium heat until the drippings or oil is just hot. Add the diced onion and diced green sweet pepper. Cook the onion and pepper until they're tender.
- Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. Sprinkle the mixture with the seasoning or seasoned salt.
- Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.
Nutrition Facts
(Calico Potatoes)
Servings Per Recipe 4, carb. (g) 42, cal. (kcal) 242, Fat, total (g) 7, chol. (mg) 6, sodium (mg) 333