Calico Bean Bake | Midwest Living
More
Close

Calico Bean Bake

Recipe finder

Calico Bean Bake

4
Login to rate this recipe.
  • Makes: 12 to 14 servings
  • Bake 45 mins to 50 mins

Login to save this recipe

Ingredients

  • 8 ounces lean ground beef
  • 8 ounces bacon, chopped
  • 1 cup chopped onion
  • 1 16 - ounce can pork and beans in tomato sauce, undrained
  • 1 16 - ounce can lima beans or a 15-1/2-ounce can butter beans, rinsed and drained
  • 1 15 - 16 - ounce can kidney beans, rinsed and drained
  • 3/4 cup packed brown sugar
  • 1/2 cup water
  • 1/2 cup ketchup
  • 2 teaspoons vinegar
  • 1 teaspoon dry mustard

Directions

  1. In a large skillet, cook beef, bacon and onion till meat is browned, and onion is tender. Drain off the fat.
  2. In a 3-quart casserole or bean pot, combine the three beans, brown sugar, water, ketchup, vinegar and mustard. Stir in meat mixture till well combined. Cover the casserole or bean pot.
  3. Bake in a 350 degree F oven for 45 to 50 minutes or till heated through. Makes 12 to 14 servings.

Note

  • Note: Increase the ground beef and bacon to 1 pound, if you like.

Nutrition Facts

(Calico Bean Bake)

Servings Per Recipe 12, sugar (g) 19, pro. (g) 17, calcium (mg) 61, vit. A (IU) 195, iron (mg) 3, vit. C (mg) 6, Thiamin (mg) 0, Riboflavin (mg) 0, sat. fat (g) 3, Niacin (mg) 4, carb. (g) 36, cal. (kcal) 291, Potassium (mg) 464, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, Monosaturated fat (g) 4, sodium (mg) 766, Folate (µg) 17, fiber (g) 5, Fat, total (g) 10, chol. (mg) 35, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0

Add Your Comment