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Baked Beans n' Bacon
Bake: 50 mins to 1 hr at 350°F
Ingredients
- 1 pound bacon, cut into 1-inch pieces
- 1 medium onion, chopped
- 1 31 ounce can (or two 15-ounce cans)pork and beans in tomato sauce
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 2 teaspoons yellow mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
Directions
1. In a large skillet, cook bacon over medium heat until crisp. Drain bacon pieces on paper towels, reserving 1 tablespoon drippings in skillet.
2. Cook onion in reserved hot bacon drippings about 5 minutes or until tender.
3. In a greased 2-quart casserole, combine pork and beans, bacon and the onion. In a small bowl, combine brown sugar, ketchup, mustard, garlic powder and chili powder. Pour ketchup mixture over bean mixture; stir gently to coat.
4. Bake, uncovered, in a 350 degree F oven for 50 to 60 minutes or until heated through and desired consistency. Stir gently before serving. Makes 8 servings.
I fixed this minus the bacon. It didn't dampen the enthusiasm at the dinner table. Very good flavor. Will definitely make again.
12/27/2010 04:24:25 PM Report Abuse