Baked Beans n' Bacon | Midwest Living

Baked Beans n' Bacon

Baked Beans n' Bacon

Login to rate this recipe.
  • Makes: 8 servings
  • Prep 30 mins
  • Bake 50 mins to 1 hr

Login to save this recipe

Chili powder and garlic powder season the sauce in this low-fat side dish casserole. It's always a favorite at potlucks and picnics.


  • 1 pound bacon, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1 31 - ounce can (or two 15-ounce cans)pork and beans in tomato sauce
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 2 teaspoons yellow mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder


  1. In a large skillet, cook bacon over medium heat until crisp. Drain bacon pieces on paper towels, reserving 1 tablespoon drippings in skillet.
  2. Cook onion in reserved hot bacon drippings about 5 minutes or until tender.
  3. In a greased 2-quart casserole, combine pork and beans, bacon and the onion. In a small bowl, combine brown sugar, ketchup, mustard, garlic powder and chili powder. Pour ketchup mixture over bean mixture; stir gently to coat.
  4. Bake, uncovered, in a 350 degree F oven for 50 to 60 minutes or until heated through and desired consistency. Stir gently before serving. Makes 8 servings.

Nutrition Facts

(Baked Beans n' Bacon)

Servings Per Recipe 8, Fat, total (g) 6, vit. A (IU) 243, pro. (g) 9, iron (mg) 4, vit. C (mg) 6, carb. (g) 39, Potassium (mg) 469, cal. (kcal) 235, calcium (mg) 81, fiber (g) 5, Cobalamin (Vit. B12) (µg) 0, sugar (g) 24, sodium (mg) 854, Monounsaturated fat (g) 3, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 1, Folate (µg) 20, chol. (mg) 18, Riboflavin (mg) 0, sat. fat (g) 2, Niacin (mg) 2, Thiamin (mg) 0

Add Your Comment