Recipe finder
Turkey Tortilla Soup
- Makes: 4 servings
- Start to Finish 20 mins
Ingredients
-
3
corn tortillas, cut in strips
-
2
tablespoons
cooking oil
-
1
cup
purchased red or green salsa
-
2
14 -
ounce can
reduced sodium chicken broth
-
2
cups
cubed cooked turkey (12 ounces)
-
1
zucchini, coarsely chopped
-
Lime wedges (optional)
-
Sour cream and cilantro (optional)
Directions
- In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain on paper toweling.
- In a large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat. Add turkey and zucchini; heat through. Serve in bowls topped with tortilla strips, lime wedges, and cilantro. Makes 4 servings.
Nutrition Facts
(Turkey Tortilla Soup)
Servings Per Recipe 4, Polyunsaturated fat (g) 6, Niacin (mg) 6, Monosaturated fat (g) 2, Riboflavin (mg) 0, sat. fat (g) 2, Folate (µg) 28, cal. (kcal) 262, chol. (mg) 53, Pyridoxine (Vit. B6) (mg) 1, sodium (mg) 920, Cobalamin (Vit. B12) (µg) 0, calcium (mg) 61, sugar (g) 4, Potassium (mg) 606, fiber (g) 3, iron (mg) 2, vit. C (mg) 12, vit. A (IU) 292, carb. (g) 16, pro. (g) 26, Fat, total (g) 11, Thiamin (mg) 0