Turkey Tortilla Soup | Midwest Living

Turkey Tortilla Soup

Turkey Tortilla Soup

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  • Makes: 4 servings
  • Start to Finish 20 mins

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Looking for a recipe that uses leftover turkey? Try this simple Mexican-inspired soup that combines zucchini, tortillas, and salsa and can be made in less than 30 minutes.


  • 3 corn tortillas, cut in strips
  • 2 tablespoons cooking oil
  • 1 cup purchased red or green salsa
  • 2 14 - ounce can reduced sodium chicken broth
  • 2 cups cubed cooked turkey (12 ounces)
  • 1 zucchini, coarsely chopped
  • Lime wedges (optional)
  • Sour cream and cilantro (optional)


  1. In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain on paper toweling.
  2. In a large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat. Add turkey and zucchini; heat through. Serve in bowls topped with tortilla strips, lime wedges, and cilantro. Makes 4 servings.

Nutrition Facts

(Turkey Tortilla Soup)

Servings Per Recipe 4, Thiamin (mg) 0, Folate (µg) 28, Polyunsaturated fat (g) 6, Pyridoxine (Vit. B6) (mg) 1, Monounsaturated fat (g) 2, Niacin (mg) 6, sat. fat (g) 2, Riboflavin (mg) 0, chol. (mg) 53, calcium (mg) 61, cal. (kcal) 262, Potassium (mg) 606, sodium (mg) 920, sugar (g) 4, Cobalamin (Vit. B12) (µg) 0, fiber (g) 3, Fat, total (g) 11, vit. C (mg) 12, carb. (g) 16, iron (mg) 2, pro. (g) 26, vit. A (IU) 292

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