Recipe finder
Cajun Turkey Steaks
- Makes: 6 servings
- Prep 15 mins
- Marinate 4 hrs to 6 hrs
- Grill 15 mins
Ingredients
-
1
cup
Italian salad dressing
-
1/2
cup
finely chopped onion
-
1/3
cup
lemon juice
-
1 1/2-2
teaspoons
ground red pepper
-
2
teaspoons
minced garlic (4 cloves)
-
1
teaspoon
taco seasoning
-
1
teaspoon
Cajun seasoning
-
1/8-1/4
teaspoon
black pepper
-
1 1/2-2
pounds
turkey breast tenderloin steaks, cut into 4- to 6-ounce portions
Directions
- For Marinade: In a medium bowl, combine salad dressing, onion, lemon juice, red pepper, garlic, taco seasoning, Cajun seasoning, and black pepper.
- Rinse turkey; pat dry. Place tenderloins in a plastic bag set in a large bowl. Pour marinade into bag; seal bag.
- Marinate in refrigerator for 4 to 6 hours, turning bag occasionally.
- Drain tenderloins; discard marinade. In covered grill, arrange medium-hot coals around drip pan, then test for medium heat above drip pan. Place tenderloins on grill rack directly over drip pan. Cover and grill for 15 to 18 minutes, or till steaks no longer are pink. Makes 6 servings.
Nutrition Facts
(Cajun Turkey Steaks)
Servings Per Recipe 6, cal. (kcal) 256, chol. (mg) 59, Fat, total (g) 15, carb. (g) 5, sodium (mg) 374