Triple-Chocolate Bread | Midwest Living

Triple-Chocolate Bread

Triple-Chocolate Bread

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  • Makes: 14 servings
  • Yield: 1 loaf (14 servings)
  • Prep 25 mins
  • Bake 45 mins
  • Cool 10 mins
  • Stand Overnight

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What goes best with chocolate? More chocolate. What goes best with our Triple-Chocolate Bread? Whipped cream, chocolate sauce and a glass of cold milk.


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 1/4 cups milk
  • 1/2 cup vegetable oil
  • 1/3 cup white baking pieces
  • 1/3 cup dark chocolate pieces
  • 1/3 cup milk chocolate pieces
  • Sweetened whipped cream (optional)
  • Dark chocolate pieces or milk chocolate pieces, melted (optional)


  1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan. Line bottom of pan with waxed paper or parchment paper; grease paper. Set pan aside. In a large bowl stir together flour, sugar, cocoa powder, baking powder, and salt. Make a well in the center of flour mixture; set aside.
  2. In a medium bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in white baking pieces, 1/3 cup dark chocolate pieces, and 1/3 cup milk chocolate pieces. Spoon batter into the prepared loaf pan, spreading evenly.
  3. Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; peel off paper. Cool completely on wire rack. Wrap and store overnight before slicing.
  4. If desired, top each serving with sweetened whipped cream and drizzle with melted chocolate.

Nutrition Facts

(Triple-Chocolate Bread)

Servings Per Recipe 14, pro. (g) 4, sat. fat (g) 3, chol. (mg) 17, fiber (g) 2, carb. (g) 38, Fat, total (g) 13, cal. (kcal) 268, sodium (mg) 177

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