Thyme and Garlic Chicken | Midwest Living
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Thyme and Garlic Chicken

Thyme and Garlic Chicken

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  • Makes: 6 to 8 servings
  • Prep 15 mins
  • Cook 10 mins
  • Cook 5 hrs to 6 hrs (low) or 2.5-3 hours (high)

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Ingredients

  • 6 cloves garlic, minced
  • 1 1/2 teaspoons dried thyme, crushed
  • 3 -4 pounds whole chicken breasts (with bone), halved and skinned
  • 1/4 cup orange juice
  • 1 tablespoon balsamic vinegar

Directions

  1. Sprinkle garlic and thyme over chicken pieces. Place chicken in a 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
  3. Remove chicken from cooker; cover with foil to keep warm. Skim fat from cooking juices. Strain juices into a saucepan. Bring to boiling; reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to 1 cup. Pass juices with chicken. Makes 6 to 8 servings.

Nutrition Facts

(Thyme and Garlic Chicken)

Servings Per Recipe 6, sat. fat (g) 0, fiber (g) 0, Lean Meat () 5, cal. (kcal) 178, calcium (mg) 30, sodium (mg) 78, Fat, total (g) 2, chol. (mg) 85, vit. A (IU) 97, pro. (g) 34, iron (mg) 1, vit. C (mg) 8, carb. (g) 3

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