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Three-Bean Beauty Chili
Cook: 45 mins
Ingredients
- 1 pound ground beef or ground turkey
- 1 medium green sweet pepper, chopped (3/4 cup)
- 1/2 cup chopped onion
- 2 15 ounce cans tomato sauce
- 1 15 1/2 ounce can red kidney beans, rinsed and drained
- 1 15 ounce can black beans, rinsed and drained
- 1 15 ounce can garbanzo beans, rinsed and drained
- 1 to 3 tablespoons packed brown sugar
- 1 to 1 1/2 tablespoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 bay leaf
- Salt and ground black pepper
- Tortilla chips, dairy sour cream and/or shredded cheddar cheese (optional)
Directions
In a 4-quart Dutch, oven cook ground beef, green pepper and onion until meat is brown; drain. Stir in tomato sauce, kidney beans, black beans, garbanzo beans, brown sugar, chili powder, 1/2 teaspoon salt, paprika and bay leaf. Bring to a boiling, reduce heat. Simmer, covered, for 45 minutes. Remove and discard bay leaf. Season to taste with salt and black pepper. If you like, serve with tortilla chips, sour cream and/or shredded cheese
