Recipe finder
Thai-Style Salad
- Makes: 4 servings
- Prep 30 mins
Ingredients
-
Reserved Wine-Marinated Pork Roast (see recipe, Wine-Marinated Pork Roast).
-
2/3
cup
bottled regular or light Asian ginger sesame salad dressing
-
4
cups
torn mixed salad greens
-
1
small cucumber, peeled, halved, seeded and thinly sliced
-
1/2
cup
loosely packed mint leaves
-
1/4
cup
thinly sliced green onions
-
2
tablespoons
snipped fresh cilantro
-
Corn Muffin Croutons (see recipe, Pimiento Corn Muffins).
Directions
- Remove meat from the reserved pork roast; discard bones. Slice the meat across the grain into thin strips. Place in a medium bowl.
- Add dressing to meat strips; toss gently to coat.
- Divide greens among four dinner plates. Top each with cucumber slices, mint leaves, and green onions. Remove meat strips from dressing and arrange meat over the greens. Drizzle the remaining dressing over all. Sprinkle with snipped cilantro and Pimiento Corn Muffins.
Nutrition Facts
(Thai-Style Salad)
Servings Per Recipe 4, Niacin (mg) 10, Pyridoxine (Vit. B6) (mg) 1, sodium (mg) 775, Potassium (mg) 715, sat. fat (g) 6, chol. (mg) 111, Fat, total (g) 34, Riboflavin (mg) 0, Thiamin (mg) 1, vit. C (mg) 11, vit. A (IU) 632, cal. (kcal) 618, sugar (g) 11, Cobalamin (Vit. B12) (µg) 1, fiber (g) 2, Folate (µg) 24, carb. (g) 40, Polyunsaturated fat (g) 2, iron (mg) 3, pro. (g) 36, Monosaturated fat (g) 5, calcium (mg) 101