- Makes: 4 servings
- Prep 30 mins
Reserved Wine-Marinated Pork Roast (see recipe, Wine-Marinated Pork Roast).
bottled regular or light Asian ginger sesame salad dressing
torn mixed salad greens
small cucumber, peeled, halved, seeded and thinly sliced
loosely packed mint leaves
thinly sliced green onions
snipped fresh cilantro
Corn Muffin Croutons (see recipe, Pimiento Corn Muffins).
- Remove meat from the reserved pork roast; discard bones. Slice the meat across the grain into thin strips. Place in a medium bowl.
- Add dressing to meat strips; toss gently to coat.
- Divide greens among four dinner plates. Top each with cucumber slices, mint leaves, and green onions. Remove meat strips from dressing and arrange meat over the greens. Drizzle the remaining dressing over all. Sprinkle with snipped cilantro and Pimiento Corn Muffins.
(Thai-Style Salad)Servings Per Recipe 4, Niacin (mg) 10, Pyridoxine (Vit. B6) (mg) 1, sodium (mg) 775, Potassium (mg) 715, sat. fat (g) 6, chol. (mg) 111, Fat, total (g) 34, Riboflavin (mg) 0, Thiamin (mg) 1, vit. C (mg) 11, vit. A (IU) 632, cal. (kcal) 618, sugar (g) 11, Cobalamin (Vit. B12) (µg) 1, fiber (g) 2, Folate (µg) 24, carb. (g) 40, Polyunsaturated fat (g) 2, iron (mg) 3, pro. (g) 36, Monosaturated fat (g) 5, calcium (mg) 101