Tex-Mex Scramble with Tortilla Chips | Midwest Living

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Tex-Mex Scramble with Tortilla Chips

Tex-Mex Scramble with Tortilla Chips

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  • Makes: 4 servings
  • Total Time 10 mins

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Inspired by the Tex-Mex dish called migas, this ridiculously easy breakfast (or breakfast-for-dinner) dish can be on the table in less than 15 minutes.


  • 8 eggs
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 teaspoons vegetable oil
  • 1 cup broken corn tortilla chips (about 1 ounce)
  • 1/2 cup thick-and-chunky-style salsa
  • 1/2 cup shredded cheddar cheese (2 ounces)
  • Chopped fresh cilantro


  1. In a medium bowl, whisk together eggs, milk, salt and pepper. In a large skillet, heat the oil over medium heat. Add egg mixture and cook, without stirring, until mixture begins to set around edges and on bottom.
  2. Cook for 2 to 3 minutes more, gently folding with a spatula, until egg mixture is nearly set. Stir in chips and salsa. Cook and gently stir 1 minute more or until eggs are set but still glossy and moist. Top with cheese and cilantro and serve.

Nutrition Facts

(Tex-Mex Scramble with Tortilla Chips)

Servings Per Recipe 4, chol. (mg) 387, Thiamin (mg) 0, Folate (µg) 53, Fat, total (g) 18, vit. C (mg) 4, cal. (kcal) 267, vit. A (IU) 989, pro. (g) 17, sugar (g) 2, fiber (g) 1, Trans fatty acid (g) 0, iron (mg) 2, Polyunsaturated fat (g) 4, calcium (mg) 179, Monounsaturated fat (g) 6, Pyridoxine (Vit. B6) (mg) 0, Potassium (mg) 176, carb. (g) 8, Niacin (mg) 0, sodium (mg) 561, sat. fat (g) 6, Riboflavin (mg) 1, Cobalamin (Vit. B12) (µg) 1

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