` Peach Kuchen
Free Newsletter

Recipe Finder:


Check out our most popular categories:

Peach Kuchen


  • Share
  • Print
  • Comments (0)

Rated :   by 2 people
Comment
 
Makes: 12 servings Prep: 45 mins
Cool: 2 hrs
Bake: 1 hr at 350°F
 
View Nutrition Facts

Ingredients

  • Kuchen Crust (see recipe)
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 3 eggs, lightly beaten

Directions

1. Prepare Kuchen Crust. Use your hands to slightly flatten dough. Roll dough from center to edges into a 12-inch circle. Transfer dough to a deep-dish 9-inch pie plate, trim and crimp edge as desired.

2. For topping:In a small bowl, combine 1/2 cup flour, 1/2 cup sugar and 1 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside.

3. For filling:In a small bowl, combine 1 tablespoon flour, 1 tablespoon sugar, 1/2 teaspoon cinnamon and nutmeg. Sprinkle piecrust with cinnamon mixture. Top with sliced peaches.

4. For custard:In a medium bowl, stir together 3/4 cup sugar and 2 tablespoons flour. Add milk and eggs; mix well.

5. Pour custard over peach mixture and sprinkle with the topping. Bake in a 350 degree F oven for 1 hour or until center is set. Cool completely on a wire rack. Cover and refrigerate any remaining kuchen. Makes 12 servings.

Peach Kuchen
Kuchen Crust
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup butter
  • 2 tablespoons milk
  • 1 egg, lightly beaten

Directions

In a medium bowl, stir together flour, baking powder and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk and egg, lightly beaten, all at once. Using a fork, stir just until moistened. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for 4 to 6 strokes or just until dough holds together. Continue as directed in Step 1.


Recipe Finder

Your rating



Comments (2)
4710058193
BHGSharon wrote:

In an effort to branch out from my usual cobbler, I tried this recipe this weekend, and it is delicious... warm from the oven with a bit of vanilla ice cream. Excellent and although it has a few steps, it's not difficult to make.

8/30/2011 06:41:58 AM Report Abuse
mdonner58104 wrote:

YUM

8/19/2011 09:44:53 PM Report Abuse

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Try This!

Spruce up for spring

Midwest Garden Calendar

Take care of your garden with this month-by-month advice.

View this tool


ADVERTISEMENT