Tangy Sour Cream and Onion Dip | Midwest Living

Tangy Sour Cream and Onion Dip

Tangy Sour Cream and Onion Dip

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  • Makes: 12 servings
  • Yield: 1 1/2 cups
  • Hands On 15 mins
  • Total Time 2 hrs or up to overnight

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Onion dip is a classic for a reason -- and this 100 percent homemade version is one of the best we've tasted. It's fab with potato chips, of course, but we also love it with crisp Romaine or Little Gem lettuce leaves for a lighter twist.


  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • Salt
  • Sugar
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • Ground black pepper


  1. In a medium skillet, heat olive oil over medium-low heat. Add onion and a pinch each of salt and sugar. Cook, stirring occasionally, for 15 minutes or until lightly browned. Add garlic and continue cooking, 3 to 5 minutes more, or until onions are golden and caramelized.
  2. Transfer to a bowl; let cool 5 minutes. Stir in sour cream, mayonnaise and yogurt. Season to taste with salt and pepper. Chill for at least two hours or up to overnight before serving.

Nutrition Facts

(Tangy Sour Cream and Onion Dip)

Servings Per Recipe 12, cal. (kcal) 113, sodium (mg) 113, fiber (g) 0, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0, Niacin (mg) 0, Polyunsaturated fat (g) 4, Riboflavin (mg) 0, Monounsaturated fat (g) 4, Thiamin (mg) 0, carb. (g) 2, vit. C (mg) 1, sat. fat (g) 3, vit. A (IU) 55, iron (mg) 0, chol. (mg) 10, pro. (g) 1, calcium (mg) 23, Fat, total (g) 11, sugar (g) 1, Potassium (mg) 33, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 3

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