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Zippy Cinnamon Rolls
Chill: overnight
Cool: 5 mins
Bake: 20 mins at 350°F
Stand: 45 mins
Ingredients
- Nonstick cooking spray
- 1 36 1/2 ounce package (12 count) frozen cinnamon rolls with cream cheese frosting (12 count)
- 1 4-serving-size package vanilla or butterscotch cook-and-serve pudding and pie filling mix (do not use instant)
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
Directions
1. Lightly coat a 15x10x1-inch baking pan with cooking spray.
2. Arrange the frozen rolls in the prepared baking pan. Chill frosting packets from package until ready to use. Sprinkle dry pudding mix over frozen rolls.
3. In a small bowl, whisk together melted butter and brown sugar. Spoon some of butter mixture over each roll. Cover rolls with waxed paper and then with plastic wrap. Cover and chill rolls overnight.
4. Remove plastic wrap and waxed paper. Let stand at room temperature for 45 minutes. Preheat oven to 350 degrees F.
5. Bake about 20 minutes or until golden. Remove pan from oven and let cool in pan for 5 minutes on a wire rack. Invert rolls onto a serving platter or tray. Immediately frost warm rolls with the frosting from the reserved packets. Makes 12 rolls.
These were fantastic. Everyone loved them. Very tender and full of yummy filling. Honestly, they were better than the ones you get at the mall. So easy to make too. I will be making these again. I used the butterscotch pudding mix.
4/8/2012 07:32:43 PM Report Abuse