Zippy Cinnamon Rolls
- Yield: 12 rolls
- Prep 20 mins
- Chill overnight
- Stand 45 mins
- Bake 20 mins
- Cool 5 mins
36 1/2 -
frozen cinnamon rolls with cream cheese frosting (12 count)
4-serving-size package vanilla or butterscotch cook-and-serve pudding and pie filling mix (do not use instant)
packed brown sugar
- Arrange the frozen rolls in a greased 15x10x1-inch baking pan. Chill frosting packets from package until ready to use. Sprinkle dry pudding mix over frozen rolls.
- In a small bowl, whisk together melted butter and brown sugar. Spoon some of butter mixture over each roll. Cover rolls with waxed paper and then with plastic wrap. Cover and chill rolls overnight.
- Remove plastic wrap and waxed paper. Let stand at room temperature for 45 minutes.
- Bake in a 350 degrees oven about 20 minutes or until golden. Remove pan from oven and let cool in pan for 5 minutes on a wire rack. Invert rolls onto a serving platter or tray. Immediately frost warm rolls with the frosting from the reserved packets.
(Zippy Cinnamon Rolls)Fat, total (g) 15, chol. (mg) 25, sodium (mg) 372, Potassium (mg) 11, iron (mg) 2, vit. A (IU) 340, fiber (g) 1, sat. fat (g) 6, sugar (g) 28, Monounsaturated fat (g) 2, Trans fatty acid (g) 0, calcium (mg) 30, pro. (g) 4, Niacin (mg) 0, cal. (kcal) 379, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 0, Cobalamin (Vit. B12) (µg) 0, Polyunsaturated fat (g) 0, vit. C (mg) 0, Thiamin (mg) 0, carb. (g) 56, Riboflavin (mg) 0