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Breakfast Monkey-Bread Rolls
Chill: overnight
Cool: 5 mins
Bake: 18 mins at 350°F
Ingredients
- 1/2 36 1/2 ounce package frozen cinnamon sweet roll dough (6 rolls)
- 1/4 cup butter, melted
- 3 tablespoons maple syrup or maple-flavored syrup
- 1/2 cup chopped pecans
Directions
1. Place frozen rolls about 2 inches apart on a greased baking sheet. Cover rolls with plastic wrap. Refrigerate overnight to let dough thaw and begin to rise*.
2. Generously grease twelve 2-1/2-inch muffin cups or coat with nonstick cooking spray. In a small bowl whisk together the melted butter and maple syrup until combined. Divide mixture among muffin cups. Sprinkle pecans into cups. Set aside.
3. Cut each roll into 4 pieces. Place two roll pieces in each prepared muffin cup, pressing together lightly.
4. Bake in a 350 degree F oven about 18 minutes or until golden brown. Cool in muffin cups on wire rack for 5 minutes. Invert onto a large platter. Serve warm drizzled with frosting from roll package, if you like. Makes 12 rolls.
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Note:
*
To save time, substitute a 12.4-ounce package (8) refrigerated cinnamon rolls for the frozen cinnamon roll dough and omit the overnight rise. Cut each roll into 3 pieces. Continue as directed, except bake for 15 minutes or until rolls are golden.
Easy, very good. Keep frozen dough on-hand for unplanned brunch.
4/8/2012 08:10:47 AM Report AbuseThese are the best ooey-gooey sticky buns and very easy, all of my boys love them. I use cooking spray and have never had a problem with them sticking. Just remember to thaw the rolls ahead of time!
4/21/2011 04:25:23 PM Report AbuseMade these this morning. Although I thoroughly greased the tin, they did not pop out easily. Just OK
4/4/2010 04:02:47 PM Report AbuseQuick, easy and delicious.
1/2/2010 09:25:02 AM Report Abuse