Super Simple Peachy Barbecue Chicken
- Makes: 4 to 6 servings
- Prep 20 mins
- Cook 6 hrs to 8 hrs (low) or 3 to 4 hours (high)
chicken drumsticks, skinned (if desired)
apricot or peach preserves
Fresh peaches, cut into wedges (optional)
- Place chicken in a 3-1/2- or 4-quart slow cooker. For sauce, in a small bowl stir together barbecue sauce, preserves, and mustard. Pour over chicken.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
- Transfer chicken to a serving dish; cover and keep warm. Transfer sauce to a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is desired consistency. Serve chicken with sauce. If desired, garnish with fresh peaches.
(Super Simple Peachy Barbecue Chicken)Servings Per Recipe 4, sugar (g) 28, calcium (mg) 50, fiber (g) 2, Potassium (mg) 337, sodium (mg) 963, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 20, cal. (kcal) 456, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 4, Niacin (mg) 8, Fat, total (g) 17, chol. (mg) 154, pro. (g) 38, carb. (g) 37, vit. A (IU) 243, vit. C (mg) 9, iron (mg) 2, sat. fat (g) 4, Thiamin (mg) 0, Monosaturated fat (g) 6, Riboflavin (mg) 0