Sunny Broccoli Salad | Midwest Living
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Sunny Broccoli Salad

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Sunny Broccoli Salad

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  • Makes: 12 to 16 servings
  • Yield: 12 to 16 side-dish servings
  • Prep 20 mins
  • Chill 2 hrs to 24 hrs

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Ingredients

  • 1 cup mayonnaise, reduced-fat mayonnaise, or salad dressing
  • 1/2 cup raisins
  • 1/4 cup finely chopped red onion (1 small)
  • 3 tablespoons sugar
  • 2 tablespoons vinegar
  • 7 cups chopped fresh broccoli florets
  • 1/2 cup shelled sunflower seeds
  • 8 slices bacon, crisp-cooked, drained and crumbled

Directions

  1. In a large bowl combine mayonnaise, raisins, onion, sugar, and vinegar. Add broccoli and stir to coat. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours. Before serving, stir in sunflower seeds and bacon.
  2. Makes 12 to 16 side-dish servings.

Nutrition Facts

(Sunny Broccoli Salad)

Servings Per Recipe 12, Riboflavin (mg) 0, Niacin (mg) 1, vit. C (mg) 45, Thiamin (mg) 0, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 216, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 48, pro. (g) 5, cal. (kcal) 247, Potassium (mg) 282, iron (mg) 1, calcium (mg) 40, Vegetables () 1, Other Carb () 1, Fat () 5, Polyunsaturated fat (g) 11, Monosaturated fat (g) 2, sugar (g) 8, fiber (g) 2, Fat, total (g) 20, carb. (g) 13, sat. fat (g) 3, chol. (mg) 18, vit. A (IU) 340

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