Tropical Tomato Salsa | Midwest Living

Tropical Tomato Salsa

Tropical Tomato Salsa

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  • Makes: 16 servings
  • Yield: 4 cups
  • Start to Finish 20 mins

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Try this sweet, colorful salsa with chips, fish or chicken, and feel free to switch the mango or melon for other summer fruits.


  • 3 medium yellow and/or red tomatoes, seeded and chopped
  • 1 cup chopped seedless watermelon
  • 1 medium mango, halved, seeded, peeled and chopped
  • 1/3 cup finely chopped red onion
  • 1/4 cup snipped fresh cilantro
  • 2 jalapeno peppers, halved, seeded and finely chopped*
  • 3 tablespoons lime juice
  • 2 teaspoons honey
  • Kosher salt


  1. In a medium bowl combine tomatoes, watermelon, mango, red onion, cilantro, jalapeno, lime juice, and honey. Stir gently to combine. Season to taste with kosher salt. Cover and chill until ready to serve or up to 2 hours.


  • *Handling Hot Peppers: Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts

(Tropical Tomato Salsa)

Servings Per Recipe 16, Polyunsaturated fat (g) 0, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 32, Potassium (mg) 100, vit. A (IU) 389, cal. (kcal) 20, vit. C (mg) 12, Thiamin (mg) 0, carb. (g) 5, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 12, fiber (g) 1, calcium (mg) 10, sugar (g) 4, iron (mg) 0, Monounsaturated fat (g) 0, chol. (mg) 0, sat. fat (g) 0, pro. (g) 0, Fat, total (g) 0, Trans fatty acid (g) 0

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