Strawberry "Cool Brûlée"
- Makes: 4 servings
- Hands On 20 mins
- Total Time 2 hrs
This deceptively good, weeknight-easy dessert has a topping of yogurt and whipped cream with raw sugar that looks like creme brulee, but requires no cooking.
demarara or turbinado sugar (raw sugar), divided
lowfat vanilla yogurt
- Divide strawberries among four 8-ounce dessert dishes. Sprinkle 1 teaspoon demarara sugar over strawberries in each dish.
- With electric mixer, whip cream to soft peaks. Fold in yogurt and spread evenly over strawberries.
- Sprinkle 1 teaspoon of the remaining demerara sugar over each. Cover and chill for 2 to 6 hours.
(Strawberry "Cool Brulee")Servings Per Recipe 4, pro. (g) 2, sugar (g) 15, Potassium (mg) 185, fiber (g) 1, sodium (mg) 22, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, Polyunsaturated fat (g) 1, Folate (µg) 21, Monounsaturated fat (g) 3, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 17, Niacin (mg) 0, sat. fat (g) 7, Riboflavin (mg) 0, chol. (mg) 35, Thiamin (mg) 0, Fat, total (g) 11, vit. C (mg) 43, vit. A (IU) 458, iron (mg) 0, calcium (mg) 67, cal. (kcal) 174