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Zesty Black Bean Chili
Cook: 20 mins
Ingredients
- 1 16 ounce jar thick and chunky salsa
- 1 15 to 16 ounce can black beans, rinsed and drained
- 1 1/2 cups vegetable juice or hot-style vegetable juice
- 8 ounces fully cooked turkey kielbasa (Polish sausage), halved lengthwise and sliced (1-3/4 cups)
- 1/4 cup water
- 2 teaspoons chili powder
- 1 teaspoon bottled minced garlic or 1/4 teaspoon garlic powder
- Dairy sour cream or plain low-fat yogurt (optional)
- Sliced green onion and/or chopped red onion (optional)
- Chopped avocado (optional)
Directions
In a large saucepan, stir together salsa, beans, vegetable juice, turkey kielbasa, water, chili powder, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally. Ladle chili into bowls. Top with sour cream, onion and avocado, if you like. Serve with Cumin-Cheddar Corn Bread. Makes 4 (1-1/4 cup) main-dish servings.
