Recipe finder
Winter Woods Chili
- Makes: 6 servings
- Prep 30 mins
- Cook 2 hrs
Ingredients
-
4
slices
bacon
-
3
pounds
beef stew meat
-
1
large
onion, sliced 1/2-inch thick
-
4
cloves
garlic, minced
-
2
28 -
ounce cans
whole tomatoes
-
1
15 1/2 -
ounce can
navy beans, rinsed and drained
-
1
15 1/2 -
ounce can
red beans, rinsed and drained
-
2 -3
tablespoons
chili powder
-
2
tablespoons
red wine vinegar
-
Shredded cheddar cheese
-
Snipped fresh oregano
-
Cooked bacon, crumbled
Directions
- In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.
- Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.
Nutrition Facts
(Winter Woods Chili)
Servings Per Recipe 6, Fat, total (g) 23, vit. A (IU) 923, iron (mg) 7, vit. C (mg) 22, cal. (kcal) 546, calcium (mg) 252, pro. (g) 54, Potassium (mg) 1352, carb. (g) 31, fiber (g) 8, sodium (mg) 1222, sugar (g) 7, Cobalamin (Vit. B12) (µg) 4, Monosaturated fat (g) 9, Folate (µg) 81, Polyunsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 1, Niacin (mg) 12, Riboflavin (mg) 1, sat. fat (g) 9, Thiamin (mg) 0, chol. (mg) 107