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Winter Woods Chili

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Winter Woods Chili

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  • Makes: 6 servings
  • Prep 30 mins
  • Cook 2 hrs

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Satisfy your family with this hearty chili that includes bacon and beef. Top with cheese and cilantro for a delicious flavor twist.

Ingredients

  • 4 slices bacon
  • 3 pounds beef stew meat
  • 1 large onion, sliced 1/2-inch thick
  • 4 cloves garlic, minced
  • 2 28 - ounce cans whole tomatoes
  • 1 15 1/2 - ounce can navy beans, rinsed and drained
  • 1 15 1/2 - ounce can red beans, rinsed and drained
  • 2 -3 tablespoons chili powder
  • 2 tablespoons red wine vinegar
  • Shredded cheddar cheese
  • Snipped fresh oregano
  • Cooked bacon, crumbled

Directions

  1. In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.
  2. Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.

Nutrition Facts

(Winter Woods Chili)

Servings Per Recipe 6, Fat, total (g) 23, vit. A (IU) 923, iron (mg) 7, vit. C (mg) 22, cal. (kcal) 546, calcium (mg) 252, pro. (g) 54, Potassium (mg) 1352, carb. (g) 31, fiber (g) 8, sodium (mg) 1222, sugar (g) 7, Cobalamin (Vit. B12) (µg) 4, Monosaturated fat (g) 9, Folate (µg) 81, Polyunsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 1, Niacin (mg) 12, Riboflavin (mg) 1, sat. fat (g) 9, Thiamin (mg) 0, chol. (mg) 107

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