Ingredients

• 1 16 - ounce jar thick and chunky salsa
  
• 1 15 - ounce can yellow hominy or garbanzo beans (chick peas), rinsed and drained
  
• 1 15 - ounce can dark red kidney beans or black beans, rinsed and drained
  
• 1 14 - ounce can chicken broth
  
• 1 9 - ounce package (2 cups) frozen diced cooked chicken
  
• 1 4 - ounce can diced green chile peppers
  
• 1 tablespoon chili powder
  
• 2 teaspoons bottled minced garlic or 1/2 teaspoon garlic powder
  
• 1/4-1/2 teaspoon crushed red pepper
  
• 1/4 cup snipped fresh cilantro
  
• 2 tablespoons lime juice
  
• Dairy sour cream or plain low-fat yogurt (optional)
  
• Chopped red onion and/or sliced green onion (optional)
  
• Shredded sharp cheddar cheese (optional)
  
• Chopped avocado (optional)