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Cheesy Brat Stew Casserole
- Makes: 8 servings
- Bake 45 mins
Ingredients
-
6
fully cooked bratwurst or Polish sausage, cut into 1/2-inch pieces
-
4
medium potatoes (about 1-1/4 pounds), cooked, peeled, and cubed
-
1
16 -
ounce can
cut green beans, drained
-
1
10 3/4 -
ounce can
cream of mushroom soup
-
1
cup
shredded cheddar cheese (4 ounces)
-
1
small onion, chopped
Directions
- In a 3-quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, soup, cheddar cheese, and onion.
- Bake the casserole, covered, in a 350 degree F oven for about 45 minutes or until heated through. Makes 8 servings.
Nutrition Facts
(Cheesy Brat Stew Casserole)
Servings Per Recipe 8, pro. (g) 15, cal. (kcal) 395, vit. A (IU) 340, vit. C (mg) 15, carb. (g) 26, calcium (mg) 151, iron (mg) 2, Polyunsaturated fat (g) 2, sodium (mg) 1027, fiber (g) 3, sugar (g) 3, Folate (µg) 32, Cobalamin (Vit. B12) (µg) 1, Niacin (mg) 5, Fat, total (g) 26, Pyridoxine (Vit. B6) (mg) 1, chol. (mg) 62, Thiamin (mg) 0, sat. fat (g) 10, Monosaturated fat (g) 11, Riboflavin (mg) 0
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