Cafe Latte's Chicken Salsa Chili | Midwest Living
More
Close

Cafe Latte's Chicken Salsa Chili

Recipe finder

Cafe Latte's Chicken Salsa Chili

0
Login to rate this recipe.
  • Makes: 6 to 8 servings
  • Prep 20 mins
  • Cook 25 mins

Login to save this recipe

Ingredients

  • 1 1/2 cups chopped yellow onion
  • 1 tablespoon minced fresh garlic
  • 3 tablespoons olive oil
  • 1 pound skinless, boneless chicken breast halves, cut into bite-size pieces
  • 2 15 - ounce can dark red kidney beans, rinsed and drained
  • 1 29 - ounce can tomato puree
  • 1 28 - ounce can whole peeled tomatoes, cut up
  • 1 15 - ounce can garbanzo beans (chickpeas), rinsed and drained
  • 1 14 - ounce can chicken broth or 1 3/4 cups chicken broth
  • 2 -3 tablespoons salt-free chili powder or chili powder
  • 2 teaspoons finely chopped fresh jalapeno pepper
  • 1/2 teaspoon crushed red pepper
  • 1/3 cup snipped fresh cilantro
  • 2 tablespoons lime juice
  • Salt
  • Ground black pepper
  • Dairy sour cream (optional)
  • Finely chopped red onions (optional)
  • Shredded cheddar cheese (optional)
  • Corn chips (optional)

Directions

  1. In a 4-quart Dutch oven, cook onion and garlic in hot oil over medium-high heat about 5 minutes or until tender. Add chicken; cook and stir for 2 minutes more. Stir in kidney beans, tomato puree, undrained tomatoes, garbanzo beans, chicken broth, chili powder, jalapeno pepper and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Uncover and simmer for 5 minutes more. Remove from heat; stir in cilantro and lime juice. Season to taste with salt and black pepper.
  2. To serve, ladle into soup bowls. If you like, top with sour cream, chopped red onions, cheese, and corn chips. Serve immediately.

Nutrition Facts

(Cafe Latte's Chicken Salsa Chili )

Servings Per Recipe 6, Potassium (mg) 897, pro. (g) 35, cal. (kcal) 423, vit. C (mg) 39, iron (mg) 5, chol. (mg) 45, calcium (mg) 131, sat. fat (g) 1, Thiamin (mg) 0, Riboflavin (mg) 1, carb. (g) 55, Niacin (mg) 8, Fat, total (g) 10, fiber (g) 15, Pyridoxine (Vit. B6) (mg) 1, sugar (g) 8, Folate (µg) 24, Monosaturated fat (g) 5, Cobalamin (Vit. B12) (µg) 0, Polyunsaturated fat (g) 1, sodium (mg) 1095, vit. A (IU) 1215

Add Your Comment