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Bryan Hansen's Famous Chili Recipe
Bake: 15 mins at 350°F
Cook: 40 mins
Ingredients
- 2 pounds lean ground beef
- 1 large yellow onion, chopped
- 1 large green sweet pepper, chopped
- 2 cloves garlic, minced
- 2 15 ounce cans chili beans with chili gravy
- 2 14 1/2 ounce cans diced tomatoes
- 3 cups tomato juice
- 2 tablespoons chili powder
- 1 tablespoon sugar
- 2 teaspoons crushed red pepper
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Shredded cheddar cheese (optional)
- Toasted Garlic-Parmesan Bread (see recipe below)
Directions
1. In a 5- to 6-quart Dutch oven, cook ground beef, onion, sweet pepper and garlic until meat is brown and onion is tender; do not drain. Cook, covered, over medium heat for 10 minutes, stirring occasionally. Drain fat, if desired.
2. Stir in undrained chili beans, undrained tomatoes, tomato juice, chili powder, sugar, red pepper, cumin, salt, and black pepper. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally.
3. Serve with shredded cheese, if you like, and Toasted Garlic-Parmesan Bread. Makes 8 to 10 servings.
Ingredients
- 1/2 cup softened butter
- 3 cloves garlic
- 1 pound French or Italian bread
- 1/4 cup finely shredded Parmesan cheese
Directions
In a small bowl, stir together butter and garlic, minced. Cut bread loaf in half lengthwise. Spread butter mixture on each half. Sprinkle with Parmesan cheese. Place, spread side up, on a large baking sheet. Bake in a 350 degree F oven for 12 to 15 minutes or until golden brown. Makes 8 to 10 servings.
We love this chili recipe! Everyone that I've made it for really enjoy it. I did cut back on the chili powder & red pepper for my preference, but all in all a great recipe!
1/20/2011 10:49:41 AM Report Abuse