Ingredients

• 1 pound boneless beef chuck, cut into 3/4-inch cubes
  
• 2 tablespoons cooking oil
  
• 2 14 - ounce can beef broth
  
• 2 teaspoons Worcestershire sauce
  
• 2 teaspoons snipped fresh oregano or 3/4 teaspoon dried,crushed
  
• 2 teaspoons snipped fresh basil or 3/4 teaspoon dried, crushed
  
• 1/2 teaspoon ground black pepper
  
• 2 cups cubed, unpeeled Yukon Gold potatoes or other potatoes (2 potatoes)
  
• 1 cup frozen cut green beans
  
• 1 cup sliced carrots
  
• 1 cup sliced celery
  
• 1 15 - 16 - ounce can great Northern beans, rinsed and drained
  
• 1 14 1/2 - ounce can diced tomatoes
  
• 1 small yellow summer squash or zucchini, sliced