Steak, Egg and Goat Cheese Pizza
- Makes: 6 servings
- Hands On 25 mins
- Total Time 50 mins
Eggs on pizza? Yes, please! The runny yolks mix deliciously with savory roast beef and tangy goat cheese. To make it a meal, pair with a simple salad.
Nonstick cooking spray
refrigerated pizza dough with whole grain
thinly sliced cooked roast beef
cloves garlic, thinly sliced
shredded mozzarella cheese
torn fresh kale
bottled roasted red sweet peppers strips
goat cheese (chevre), crumbled
Dash ground black pepper
snipped fresh chives
- Preheat oven to 400 degrees . On a lightly greased large baking sheet, stretch pizza dough to a 15x12-inch rectangle. Bake pizza crust for 6 minutes. Remove from oven and let cool slightly. (Crust will be just set and not brown.) Meanwhile, cut roast beef slices into strips; set aside.
- Brush dough with olive oil and sprinkle with garlic. Top pizza with roast beef, mozzarella, kale and roasted peppers. Crumble goat cheese over pizza. Crack the eggs directly on the pizza, about 1 to 2 inches apart. Season eggs with pepper.
- Bake about 18 minutes or until crust is golden brown, egg whites are completely set and egg yolks start to thicken. Sprinkle with chives before serving.
(Steak, Egg and Goat Cheese Pizza)Servings Per Recipe 6, pro. (g) 23, cal. (kcal) 413, fiber (g) 2, sodium (mg) 857, sugar (g) 4, Potassium (mg) 154, Polyunsaturated fat (g) 1, Folate (µg) 28, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 1, carb. (g) 33, Niacin (mg) 0, Monounsaturated fat (g) 5, Pyridoxine (Vit. B6) (mg) 0, Thiamin (mg) 0, chol. (mg) 223, Riboflavin (mg) 0, sat. fat (g) 9, vit. A (IU) 1180, iron (mg) 2, Fat, total (g) 20, vit. C (mg) 24, calcium (mg) 211