Steak, Egg and Goat Cheese Pizza | Midwest Living
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Steak, Egg and Goat Cheese Pizza

Steak, Egg and Goat Cheese Pizza

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  • Makes: 6 servings
  • Hands On 25 mins
  • Total Time 50 mins

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Eggs on pizza? Yes, please! The runny yolks mix deliciously with savory roast beef and tangy goat cheese. To make it a meal, pair with a simple salad.

Ingredients

  • Nonstick cooking spray
  • 1 13.8 - ounce package refrigerated pizza dough with whole grain
  • 3 -4 ounces thinly sliced cooked roast beef
  • Olive oil
  • 3 cloves garlic, thinly sliced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup torn fresh kale
  • 1/4 cup bottled roasted red sweet peppers strips
  • 2 ounces goat cheese (chevre), crumbled
  • 6 eggs
  • Dash ground black pepper
  • 1 tablespoon snipped fresh chives

Directions

  1. Preheat oven to 400 degrees . On a lightly greased large baking sheet, stretch pizza dough to a 15x12-inch rectangle. Bake pizza crust for 6 minutes. Remove from oven and let cool slightly. (Crust will be just set and not brown.) Meanwhile, cut roast beef slices into strips; set aside.
  2. Brush dough with olive oil and sprinkle with garlic. Top pizza with roast beef, mozzarella, kale and roasted peppers. Crumble goat cheese over pizza. Crack the eggs directly on the pizza, about 1 to 2 inches apart. Season eggs with pepper.
  3. Bake about 18 minutes or until crust is golden brown, egg whites are completely set and egg yolks start to thicken. Sprinkle with chives before serving.

Nutrition Facts

(Steak, Egg and Goat Cheese Pizza)

Servings Per Recipe 6, pro. (g) 23, cal. (kcal) 413, fiber (g) 2, sodium (mg) 857, sugar (g) 4, Potassium (mg) 154, Polyunsaturated fat (g) 1, Folate (µg) 28, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 1, carb. (g) 33, Niacin (mg) 0, Monounsaturated fat (g) 5, Pyridoxine (Vit. B6) (mg) 0, Thiamin (mg) 0, chol. (mg) 223, Riboflavin (mg) 0, sat. fat (g) 9, vit. A (IU) 1180, iron (mg) 2, Fat, total (g) 20, vit. C (mg) 24, calcium (mg) 211

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