Sriracha-Soy Ketchup | Midwest Living
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Sriracha-Soy Ketchup

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Sriracha-Soy Ketchup

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  • Makes: 20 servings
  • Yield: 1 1/4 cups
  • Prep 10 mins

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Serve with grilled hot dogs, brats or hamburgers, garnished with sliced green onion if you like.

Ingredients

  • 1 cup ketchup
  • 2 tablespoons packed brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 1/2 teaspoons Asian chili sauce (Sriracha sauce)

Directions

  1. In a small bowl, stir together ketchup, brown sugar, soy sauce and sriracha sauce. Serve immediately or chill, covered, up to 2 weeks to allow flavors to develop.

Nutrition Facts

(Sriracha-Soy Ketchup)

Servings Per Recipe 20, Trans fatty acid (g) 0, Folate (µg) 1, Cobalamin (Vit. B12) (µg) 0, Riboflavin (mg) 0, Niacin (mg) 0, vit. C (mg) 0, Thiamin (mg) 0, cal. (kcal) 21, sodium (mg) 169, Fat, total (g) 0, pro. (g) 0, chol. (mg) 0, vit. A (IU) 62, Potassium (mg) 40, sat. fat (g) 0, calcium (mg) 3, fiber (g) 0, carb. (g) 5, sugar (g) 4, iron (mg) 0, Polyunsaturated fat (g) 0, Monosaturated fat (g) 0, Pyridoxine (Vit. B6) (mg) 0

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