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Sriracha Honey Butter

Sriracha Honey Butter

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  • Makes: 12 servings
  • Yield: 12 Tbs.
  • Start to Finish 5 mins

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A natural with corn on the cob, this sweet and spicy butter sauce would be equally good spooned over cornbread, baked sweet potato or roasted Brussels sprouts. The recipe comes from Chef Camp in northern Minnesota.

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce

Directions

  1. Place all ingredients in a microwave-safe bowl and stir to combine. If mixture is clumpy, microwave at 15-second intervals until it can be stirred to a smooth consistency.

Nutrition Facts

(Sriracha Honey Butter)

Servings Per Recipe 12, cal. (kcal) 82, vit. A (IU) 320, Fat, total (g) 8, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, fiber (g) 0, sodium (mg) 130, sugar (g) 3, Potassium (mg) 15, pro. (g) 0, calcium (mg) 3, sat. fat (g) 5, Riboflavin (mg) 0, carb. (g) 4, Niacin (mg) 0, Monounsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 0, Folate (µg) 1, iron (mg) 0, vit. C (mg) 1, chol. (mg) 20, Thiamin (mg) 0

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