Spring Scampi with Chives
- Makes: 4 servings
- Yield: 20 to 25 shrimp and 3/4 cup borth
- Hands On 15 mins
- Total Time 15 mins
These garlicky, lemony shrimp come together in just 15 minutes for a speedy weeknight dinner. Serve with crusty bread for mopping up the luscious butter sauce.
cloves garlic, minced
crushed red pepper
raw jumbo shrimp (21 to 25 count), shelled, tails left on
dry white wine
coarsely chopped chives
fresh lemon juice
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add garlic and red pepper; cook 1 minute. Add shrimp; cook 1 minute. Turn shrimp. Add wine and salt; cook 1 minute more.
- Remove from heat; stir in chives and lemon juice. Serve in bowls with bread for soaking up liquid.
(Spring Scampi with Chives)Servings Per Recipe 4, cal. (kcal) 314, vit. A (IU) 359, iron (mg) 2, Fat, total (g) 14, vit. C (mg) 4, chol. (mg) 198, Thiamin (mg) 0, sat. fat (g) 5, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, fiber (g) 1, sodium (mg) 484, sugar (g) 1, Potassium (mg) 378, pro. (g) 26, calcium (mg) 108, Riboflavin (mg) 0, carb. (g) 16, Niacin (mg) 1, Monounsaturated fat (g) 7, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 2, Folate (µg) 59