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Spring Breakfast Pizza with Spiced Hollandaise

Spring Breakfast Pizza with Spiced Hollandaise

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  • Makes: 6 servings
  • Prep 45 mins
  • Bake 30 mins
  • Rise 20 mins

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Fresh asparagus, sliced hard-cooked eggs, cheese, cherry tomatoes and diced ham top an easy homemade crust.

Ingredients

  • 1 1/4 - ounce package fast-rising active dry yeast
  • 2 tablespoons sugar
  • 1 cup warm water (120 degrees F)
  • 3 tablespoons olive oil
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking rolled oats
  • 8 ounces fresh asparagus
  • 3/4 cup shredded cheddar or fontina cheese
  • 3 hard-cooked eggs, sliced
  • 1 cup cherry tomatoes, halved
  • 4 ounces cooked ham, cubed
  • Spiced Hollandaise, recipe below

Directions

  1. Coat 12-inch pizza pan with nonstick cooking spray; set aside. In medium bowl combine yeast and sugar. Stir in water, oil, and 1/2 tsp. salt. Stir in flours and oats. Cover; let stand in warm place 20 minutes.
  2. Preheat oven to 375 degrees F. With damp hands press dough into prepared pan. Bake 15 minutes.
  3. Meanwhile, trim asparagus; bias-cut into 1-inch pieces. Place in microwave-safe bowl with 1/4 cup water. Loosely cover with plastic wrap. Microcook 1 to 2 minutes until crisp-tender; drain. Sprinkle crust with half the cheese. Top with asparagus, sliced eggs, tomatoes, ham, and remaining cheese. Bake 15 minutes more. Serve with Spicy Hollandaise for drizzling.
  4. Meanwhile, prepare hollandaise sauce according to package directions adding chili powder to dry sauce mix and lemon juice to finished sauce. Serve with pizza. Makes 6 servings.

Spiced Hollandaise

Ingredients

  • 1 0.9 - ounce envelope hollandaise sauce mix
  • 1 teaspoon lemon juice
  • 1/2 teaspoon chili powder

Directions

  1. Prepare hollandaise sauce mix according to package directions. Stir in lemon juice and chili powder.

Nutrition Facts

(Spring Breakfast Pizza with Spiced Hollandaise)

Servings Per Recipe 6, carb. (g) 48, pro. (g) 18, Niacin (mg) 4, cal. (kcal) 558, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 16, Folate (µg) 109, Monounsaturated fat (g) 13, Cobalamin (Vit. B12) (µg) 1, Polyunsaturated fat (g) 2, calcium (mg) 192, fiber (g) 5, sugar (g) 8, sodium (mg) 828, iron (mg) 3, Potassium (mg) 433, vit. A (IU) 1263, vit. C (mg) 6, Trans fatty acid (g) 0, Thiamin (mg) 1, Riboflavin (mg) 1, chol. (mg) 176, Fat, total (g) 33

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